Traditional Spanish Paella Rice - Round

This traditional round medium-grain rice is grown in Spain, in Valencia's rich land, home of the traditional Paella. Traditionally used in Mediterranean dishes, this rice has special culinary qualities thought its ability to absorb the flavours of the ingredients it is cooked in.

Origin: Spain
Brand: Santo Tomas
Storage: see date on bag
Shelf Life: Keep in a cool and dry place.
Ingredients: Valencia Bay-Senia Rice, Extra quality

Recipes: You can find traditional Paella recipes in our Paellero Seasoning boxes. Or simply follow this authentic Paella recipe from the website of the very home of Paella, the Valencian Community region. (you can replace the rabbit meat, difficult to find in Singapore, with a little bit of pork)


Founded more than for 40 years ago, “Arrocerías Antonio Tomás, S.L.” has maintained the techniques of handmade production, and quality. Thanks to a privileged relationship with the farmers of the “Natural Park of the Lagoon (Albufera)” that is one of the best areas for the cultivation of rice in Spain.

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