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Solomillo Iberian Pork Meat

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The Solomillo is the fillet of the pig, a very tender cut. A very lean meat, it differs from the rich marbling of the Pluma, Presa or Secreto. Despite that, the meat is juicy, tender and extremely flavorful. The meat should not be overcooked due to its leanness, to keep all its rich flavor and juices. It can be simply grilled or seared to reveal a juicy pink center and seasoned with salt and pepper.

Origin: Spain
Brand: Laudes
Storage: Store in freezer.
Shelf Life: See date on package
Laudes is family-owned company,well-known in Spain and by many chef's worldwide for its fantastic quality and tradition. Meat is selected from the best Iberian pork, fed with acorns. A real heavenly delicacy.

900g appx   -   Price : SGD$58.00

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