Single Origin Cocoa Coins --Dark Saint Domingue 70%

Dark chocolate couverture -- Saint Domingue 70% , Hispaniola, a blend of Forastero, and Criollo, combines an exceptionally long finish and produces a dark chocolate with a very pronounced cocoa flavor

Origin: France (Santo Domingo Cacao)
Brand: Cacao Barry
Shelf Life: 24 months
Ingredients: 70% min. cocoa, 41.7% min. fat


Applications:Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Full product sheet and recipes: http://www.cacao-barry.com/ocen/110

CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.

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