Semi-Preserved Whole Duck Foie-Gras with Figs

Containing 95% of duck liver and 4% of figs, this terrine reflects the origins of foie gras, when the Egyptians were feeding geese with figs.

Origin: France
Brand: Rougie
Storage: N/A
Shelf Life: N/A
Ingredients: N/A

Founded in 1875, and located in the medieval town of Sarlat in the southwest of France, Rougie is the specialist of Foie Gras. Ducks are fed 100% with grain (no animal flours, no fats). Full tracing of the production is one the of the key elements in Rougie's quality.

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