Semi-Preserved Whole Duck Foie-Gras with Armagnac Aspic

Foie Gras de Canard Entier en Gelée à l'Armagnac, comes in a glass jar. Generally, Foie Gras is served as is, without anything else, with a slice of fresh or toasted bread. Serve the Foie Gras fresh, but not chilled, by taking it out of the fridge 10 minutes before serving.

Origin: France
Brand: Rougie
Storage: N/A
Shelf Life: 1 year at +4oC
Ingredients:

Founded in 1875, and located in the medieval town of Sarlat in the southwest of France, Rougie is the specialist of Foie Gras. Ducks are fed 100% with grain (no animal flours, no fats). Full tracing of the production is one the of the key elements in Rougie's quality.

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