Saucisson Sec Pur Porc Court

Saucisson is cured sausage, fermented and air-dried. There are many varieties of saucisson (often referred to as Salami in English -- from the Italian name), as it is a traditional way of preserving meat in many countries. A traditional french Saucisson is made of minced pork meat and fat mixed with various herbs and spices, and salted. The saucisson is often treated with an edible mold (Penicillium) culture as well. The mold is desired as it imparts flavor and prevents spoilage during the curing process. Though uncooked, saucisson are not raw; they have been prepared via curing. Saucisson is traditionally consumed plain with a piece of bread, and makes a fantastic aperitif.


Origin: France
Brand: Georges Thiol
Storage: Fridge or cool dry place
Shelf Life:
Ingredients: Pork Meat and Pork Fat

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