Plantations Origin Cocoa Coins -- Madirofolo 65% from Madagascar

"Madirofolo" chocolate is as exclusive as the island of Madagascar it comes from. Since more than 80 years the plantation has been focused on producing quality beans. It is a finely balanced dark chocolate with fruity and acidic notes followed by a slight bitter finish.

Origin: France (Madagascar single plantation origin beans)
Brand: Cacao Barry
Shelf Life: 24 months
Ingredients: 65% min. cocoa, 38.2% Cocoa Butter


Applications:Ideal product for fillings, fine moulding, coatings, biscuits, mousses, decorations, sauces, ice-creams.

Full product sheet and recipes in Cacao Barry Website.

CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.

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