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Plantations Origin Cocoa Coins -- Madirofolo 65% from Madagascar

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"Madirofolo" chocolate is as exclusive as the island of Madagascar it comes from. Since more than 80 years the plantation has been focused on producing quality beans. It is a finely balanced dark chocolate with fruity and acidic notes followed by a slight bitter finish.

Origin: France (Madagascar single plantation origin beans)
Brand: Cacao Barry
Shelf Life: 24 months
Ingredients: 65% min. cocoa, 38.2% Cocoa Butter

Applications:Ideal product for fillings, fine moulding, coatings, biscuits, mousses, decorations, sauces, ice-creams.

Full product sheet and recipes in Cacao Barry Website.

CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.

2kg Box   -   Price : SGD$75.00


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