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Pasta Parpadelle all'uovo #16

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This pasta is manufactured by mixing durum wheat semolina and fresh eggs. The manufacturing technique and machine date from early 20th century; the cold mixing is a slow process (45 minutes); the rolled pasta dough comes out of the round bronze die and is then laminated twice to achieve the requested thickness; the rolled dough is then cut and wound by the 1910 winder and the traditional, 40 cm-long nest is created.

Origin: Italy
Brand: Pasta Cocco
Storage: Store in a cool dry place
Shelf Life: 2 years from date of manufacture, see date on package
Ingredients: Durum Wheat Semolina, Fresh Eggs. Contains Gluten.

The pasta produced at Cavalliere Cocco is made with the oldest machine still in operation today (1910). Pasta Cocco allows us to retrieve the taste of pasta as it was a hundred years ago, it is the supplier of the finest restaurants such as Armani, but also the Vatican and the Presidential Palace in Italy.

250gm   -   Price : SGD$6.50

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