Lomo Iberico Bellota (Acorn fed Iberian Pork Cured Dried Tenderloin)

Lomo is the Spanish word for tenderloin. This Lomo Iberico Bellota, is a dry-cured meat made from Acorn fed Iberian pork tenderloin. Lomo is considered the most noble part of the pig, being a very lean single uniform muscle, with a delicate and exclusive taste.


Origin: Spain
Brand: Laudes
Storage: Keep Refrigerated at 2-8 oC
Shelf Life: See date on package.
Ingredients: Acorn Fed Iberian Pork tenderloin (cured and air dried), Paprika, Spices, Salt

Serving: open the package at least 10 minutes before serving, and use a knife to cut thin slices. Ideal for an aperitif as is, and accompanied with red wine.


Laudes is family-owned company,well-known in Spain and by many chef's worldwide for its fantastic quality and tradition. Specialties are selected from the best Iberian pork, fed with acorns for highest quality selections. A real heavenly delicacy.

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