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Fresh Poilane Walnut Bread - (pre-order 1 week from France)

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The Poilâne Walnut bread is a sourdough bread that contains walnuts from the Périgord region in France. The bread is a small loaf that weighs approximately 0.7lbs or 300g (the weight may vary as each bread is handcrafted). We recommend trying it with cheese and salad or even as a snack.

Lead Time: 1 week for delivery on every Friday (i.e order by previous Thursday)
Storage: In a dry place in the original packaging, designed to strike the balance between too much and not enough air. You can also wrap the loaf in a cloth, preferably linen.
Conservation: Sliced bread dries faster, but whole loaf will last about 3 days after baking. After that it is advised to toast it before eating.
Freezing: You can also place the bread in freezer-proof bags, and freeze halves and quarters of the loaves. The larger the piece, the better. Try to remove as much air as possible from the bag. Freeze for up to 3 months. Defrost at room temperature.

How to use:
Goes well with cheese (brie, camembert) and with salads. (check out our cheese selection for a perfect combination)



Lionel Poilâne was a French boulanger (artisan baker) whose commitment to baking quality bread earned him prestige throughout the world.
Pain Poilâne is produced in two main bakeries in Paris. The worldwide supply for Poilâne bread comes from a large bakery in Bièvres which was built in the 1980s. It makes more than 15,000 loaves per day in wood-burning ovens which are replicas of the ovens used at the Paris shops.

1 loaf of 300g appx   -   Price : SGD$18.00

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