Flash Frozen RAW Duck Foie-Gras, Restauration

Fresh-frozen, carefully selected exclusively from French producers, this raw duck foie-gras keeps its shape and texture close to the fresh ones. Presenting only minimal visual imperfactions, its consistent quality in texture taste and yield, offers a reduced melting level at cooking time, making it a favorite of the top chefs world-wide.

Origin: France
Brand: Rougie
Storage: Keep Frozen
Shelf Life: see date on package. Minimum 6 months frozen, 2-4 days once refrigerated
Ingredients: duck liver

Recipes: After defrosting, this foie-gras can be used as a fresh. Ideal for making foie-gras terrines (of which you will find many on the web), or try one of the many savory recipes within Rougie's website such as this Grilled Foie-Gras with Aromatic Leaves.

Founded in 1875, and located in the medieval town of Sarlat in the southwest of France, Rougie is the specialist of Foie Gras. Ducks are fed 100% with grain (no animal flours, no fats). Full tracing of the production is one the of the key elements in Rougie's quality.

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