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Duck Fat

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Goose and duck fat has long unsuspected virtues, which makes it as good for health as olive oil. Duck fat is incredibly versatile. With its subtle, savoury flavour, it has rightly become famous for making the ultimate roast potatoes, but can be used for many more delicious dishes such as Risottos, Roasted meats and fish, fried eggs and omellettes, etc... Kept refrigerated goose fat is solid, and fairly liquid at room temperature. Duck Fat has a high burning (smoke) point which means foods can be cooked at a high temperature without the fat burning or breaking down.

Origin: France
Brand: Rougie
Storage: at room temperature. Keep refrigerated after opening.
Shelf Life: 3 years. See date on tin.
Ingredients: Duck Fat.

Recipes: You'll find many recipes using goose or duck fat on the internet. Try http://www.bbc.co.uk/food/duck_fat for example.

Founded in 1875, and located in the medieval town of Sarlat in the southwest of France, Rougie is the specialist of Foie Gras. Ducks are fed 100% with grain (no animal flours, no fats). Full tracing of the production is one the of the key elements in Rougie's quality.

320g   -   Price : SGD$12.00

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