Chocolate Powder for Drink Preparations-- 34% Cocoa

Chocolate Powder 34% Cocoa is an excellent chocolate preparation for chocolate drinks like hot or cold chocolate.

Origin: France
Brand: Cacao Barry
Shelf Life: 24 months from manufacture date
Ingredients: 34% cocoa powder, sugar


Applications: Hot chocolate -- Boil 1l of milk with 250g powdered chocolate then add 250g of heavy cream (35% milkfat. Allow to mature overnight, re-heat and serve, or serve cold.

Full product sheet and recipes: http://www.cacao-barry.com/uken/176

CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favourite among the leading chocolate professionals.

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